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1995-09-29
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815b
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Newsgroups: rec.food.recipes
From: grillet@ajax.stanford.edu (Anne Grillet)
Subject: Peanut butter
Message-ID: <DD6C6E.Bsq@taranto.com>
Date: Sat, 12 Aug 1995 01:30:14 GMT
from 'Cuisinart operating techniques and recipes'
2 cups peanuts
process up to 2 cups of nuts with chopping blade, letting the
machine run continuously. After 2-3 minutes, the ground nuts will
from a ball that gradually smooths out. Scrape the sides of the
dowl and contonue processing until drops of oil are visible. Taste
for consistency. The longer you process the softer the butter will
be. For chunky style, add a handful of nuts just after the ball of
nut butter begins to smooth out. Store in the refrigerator to keep
from separating.
For cashew nut butter, add a small amount of bland oil.